Cookbook by Maine resident, Louise Jackson Parsons, chef at the Victorian Lace Tea Room, featuring 222 pages of favorite family recipes of Maine and New England. Recipes are easy, yet elegant, incorporating fresh, natural ingredients.
Memories, memories, and more memories are what I got out of doing this cookbook--I enjoy sharing my old family recipes as well as many tips that might help you in your kitchen. The only difference between you and me is that I happen to be a chef/cook for The Victorian Lace Tea Room in Burnham, Maine, and you are the chef/cook of your own kitchen and home. Make your kitchen a happy place with music, laughter, friends, and family. Don't think of it as just a place to work. I have a CD player in my kitchen and I find myself moving with the beat as I cook. I often put on Jimmy, Chris, Jon, and Paul to make my day. Try this. I know you'll like it. Also, don't forget to support your local farmers' market--they have the freshest veggies, breads, etc. After all, they are our neighbors. Have fun and enjoy. From my kitchen to yours, Weezie
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978-0-945980-99-5 |
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